CERAMIC COOKING
The name “Kamado” is the Japanese word for “stove” and literally, it means “place for the cauldron”. It’s a simple yet highly efficient and flexible method of cooking any food – perfectly.
This ceramic egg barbecue brings together these age old cooking techniques and blends them with today's technology. The amazing heat retention properties of ceramics enables temperatures up to 800+ Fahrenheit meaning the Kamado can be used for cooking meats, smoking fish, baking, and amazing pizzas!

AN OVEN, STOVE, BBQ AND SMOKER
The ceramic egg barbecue allows you to smoke, bake, roast, BBQ and sear with a simple adjustment to the air flow and by using direct or indirect heat. Not to mention a cooking range as low as 180°F to over 800°F, which most BBQs cannot achieve. The bottom line is that you can cook anything on this grill.

UNMISTAKABLE CHARCOAL TASTE
There’s nothing like a sizzling mouth-watering steak infused with the flavor of charcoal. Up to heat and ready to cook in only 15 minutes, the charcoal burns extremely clean and hot for long periods of time.

YOUR OWN BACKYARD PIZZA OVEN * This option will be included. Heat shield + pizza stone at no extra cost.
Wow your friends and family with the unique flavors of a wood fired pizza – just like the master chefs! Pizzas can be baked on the ceramic pizza stone which can also be used to bake fresh bread. With a Kamado in your backyard, the "Summer BBQ" will take on a whole new meaning and really the only limit to a creative pizza topping is your imagination!